To celebrate Christmas with our friends we had a motu making lesson. Motu is the Solomon Islands version of a hangi usually cooked above ground with hot rocks and everything wrapped in banana palms. Is a lot faster than a hangi as it only takes 1 -2 hrs to cook..
In the photo I am learning the finer art of scrapeing cassava to make cassava pudding. The precooked version can be seen wrapped up like a parcel behind Tobias...who is busy munching on sugar cane!!!
Promise any visitors will now be treated to a Thurston Motu!!!!!!!
4 comments:
Well Sharron all I can say is you are looking mighty fine! Congratulations!
AND of course Merry Christmas happy shopping in Brisbane and happy eating!!
Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my site, it is about the CresceNet, I hope you enjoy. The address is http://www.provedorcrescenet.com . A hug.
Hi Sharron and family happy new year to you all. I feel as though I've caught up on all your news with all the photos you do a great job at keeping this updated. Its cool to see you all looking so well. Life here is good we are having a fantastic summer and spending alot of time at the lake. But sadly back to school this Thursday.
Will be in touch again.
Kind regards Nicky
The first message wasnt meant to be from anonymous it is from me Nicky Brasell.You probably remember my high level of computer skills so wont be surprised!
Post a Comment